Today, there are close to a hundred El Chico restaurants
in Texas, Oklahoma, Louisiana and throughout the South.
Twenty-seven El Chico Restaurants are owned and operated
Our restaurants reflect sixty years of changing tastes and
styles and our guests' preferences. We have taken care to
preserve the heritage while updating the decor and adding
exciting new tastes to our menu. The strength of El Chico
comes from the simple fact that we have been in this business
so long, that we know how to improve traditional favorites and
introduce our guests to the next level of great Mexican food
with our new items.
The Top Shelf™ line of products is our signature, which covers
everything from enchiladas to quesadillas to margaritas. This
is our way of delivering quality food and large portions at a
value that is unsurpassed. Our menu items are prepared fresh
daily and made by hand. We even feature daily blackboard
specials to ensure that we provide our guests with a wide
variety of choices for every palate. You can even select
from a selection of premium imported tequilas to make your
margarita just right.
Want to know more? Check some of the other topics on our
web site. Better still, come eat with us at El Chico.